On a festive day, I want to pamper my family and cook special dishes. Many people buy red caviar - from Soviet times, a symbol of a chic festive table. There are several ways to serve this delicacy.
Pick your recipe
You will need
- For sandwiches:
- - loaf;
- - butter;
- - greens;
- - halves of lemon slices.
- For pancakes:
- - 3 eggs;
- - 0.75 cups of granulated sugar;
- - 1 glass of milk;
- - 10 tablespoons of flour;
- - 1 cup boiling water.
- For pasta from tesa:
- - loaf;
- - 1 tesha salmon or trout;
- - 250 g of feta cheese;
- - 100 g of butter.
- For tartlets:
- - 1 egg;
- - 200 g margarine;
- - 0.5 teaspoon of salt;
- - 0.75 glasses of water;
- - 1 teaspoon of 6% vinegar;
- - 2 cups of flour;
- - vegetable oil.
- For red caviar on quail eggs:
- - quail eggs;
- - Philadelphia cheese";
- - butter.
Instruction manual
1
The first way, the easiest. Serve the red caviar in the caviar, putting a small silver spoon to it.
2
The second way is traditional.
Cut the loaf into slices. Grease each slice with butter. Put caviar on top with a teaspoon. Lay out the sandwiches nicely on a wide flat plate and garnish with slices of lemon and greens.
3
The third way. Pancakes with red caviar.
Beat the eggs with granulated sugar. Add milk, mix until smooth.
Pour the sifted flour into the milk and egg mass. Stir until lumps of flour are completely gone.
Pour boiling water with a thin stream with constant stirring. Stir the dough well.
Bake thin pancakes. Stuff them with caviar. In this case, pancakes can be rolled up with a tube, an envelope, a triangle.
4
The fourth way. Sandwiches with red caviar and tesa pasta.
1 Tesu cleanse the skin and bones. Pass it through a meat grinder with feta cheese. Add the butter softened at room temperature to the mass. Mix everything thoroughly until smooth. Smear the long loaf with the resulting mixture, put the red caviar on top.
5
The fifth way. Red caviar in tartlets.
Cook the dough. Melt the margarine, cool it. Mix margarine with water, egg, half a teaspoon of salt until smooth. Pour in the vinegar. Add flour to the resulting mixture and knead the dough. Cover the pan with the dough and put in the refrigerator for 1 hour.
Roll the dough into a thin layer. With a glass or mug, cut circles out of it.
Grease metal forms with vegetable oil. You can also use silicone baking tartlets. Put the circles of dough in the molds, press it against the walls and the bottom, trim the edges.
Bake tartlets in a moderately heated oven until golden brown. Remove the finished tartlets from the tins, cool completely. Put red caviar in them. Put the tartlets on a tray, decorate with greens, serve.
6
The sixth method. Red caviar on quail eggs.
Boil quail eggs, cut them in half. Mash yolks with the same amount of Philadelphia cheese and butter. Fill the proteins with the resulting filling. Put red caviar on top.
7
If desired, red caviar can be served on fresh cucumbers, shuttlecocks, as one of the ingredients of sushi or rolls.
Bon Appetit!
Useful advice
Ready tartlets can be bought at the bakery department of the supermarket.
When baking tartlets, put a few peas on the bottom - it does not swell when baking.