In the preparation of rice, as well as any food, there are some subtleties. Rice is a very popular product. It is used for many dishes: soups, cereals, pilaf, salads, as well as sushi and risotto, so you need to know the correct dosage of this cereal in relation to water.
Pick your recipe
You will need
-
- Beaker
- if not available
- You can take the usual 200 grams.
Instruction manual
1
To prepare pilaf, it is important to calculate the correct dosage of cereals. Take rice at about 65 g per person. If your family loves friable rice, then the ratio with water will be 1 to 2, that is, for one glass of cereal, take two glasses of water. To make rice in pilaf more boiled, you need to take rice in a ratio of 1 to 3 with water.
2
When preparing sushi, it is required that the rice be sticky and not crumble, because he must keep the correct round shape, so in this case, take rice in a ratio of 1 / 1.25, i.e. 200 g of cereal - 250 ml of water.
3
Milk rice porridge should be tasty and boiled, so a lot of milk is needed. For cooking, you need 2-2.5 cups of milk for 1 cup of rice.
note
It should be remembered that the volume of rice during cooking increases significantly, about 4 to 5 times.
If we take the ratio in grams, then from 110 g of raw rice we get 300 g of boiled rice.
Useful advice
Rice varieties are different, respectively, their preparation is slightly different, keep this in mind.
Long thin rice turns out to be more crumbly, so when cooking it is almost impossible to go too far with water.
Conventional round rice, on the contrary, is very boiled, in this case, water should be taken slightly less than normal, given this property.
Brown rice should undergo minimal heat treatment in order to maintain its useful properties, therefore, water for its preparation should be taken slightly less than normal.