Some dishes contain either only protein (for example, meringue) or only yolks (for example, mayonnaise). Baking is much more magnificent if you whisk separately the whites from the yolks. True, there are mistresses who cannot separate the yolk from the protein.
Pick your recipe
You will need
- - an egg;
- - knife;
- - a sieve;
- - three cups;
- - paper;
- - a bag.
Instruction manual
1
Break the egg into a clean sieve in which you sift the flour. Place the sieve on a plate of the same diameter. The protein drains onto a plate, and the yolk stays on top with the rest of the protein. Gently remove the yolk with a spoon, and pour the remaining protein from the sieve.
2
Make two cups. Break the egg so that the contents remain on the larger part of the shell. Drain the squirrels into the cup, holding the yolk with the second half of the shell. If you need to separate the yolk from the protein from several eggs, then take the third cup. In case of a small failure, you will not spoil the previously separated yolks.
3
Break the shell into two equal parts with a knife. You can separate the protein from the yolk by pouring the yolk from one half of the shell over the bowl over the bowl until all the protein has drained.
4
Make a funnel from a sheet of paper with a very thin hole at the bottom. Break the egg into it. The protein will come out from below, and the yolk will remain in the funnel.
5
Beat the egg on a plate. To separate the protein from the yolk, cover the yolk with a glass that is slightly larger in diameter than the yolk. Drain the squirrels in a cup while holding a plate with a glass vertically.
6
Make two holes in the shell, top and bottom. Holding the egg over the cup, let the squirrel drain from the bottom hole. Pour the yolk into another cup, breaking the shell.
7
Chop the shell with a sharp knife, but not completely, just to form a hole. Release the protein from the shell by tilting the egg to one side and then to the other side. When all the protein has drained, release the yolk into another container.
8
Pour the egg into a bag with a small hole through which the protein comes out. Move the yolk in different directions so that all the protein comes out. Pour the yolk from the bag into a bowl.
9
Break the egg in your hand over the cup to separate the yolk from the protein. Moving the yolk over the hand, the squirrel will pour out through the fingers and to the sides. Transfer the yolk to another bowl and wash your hands. You can do this with gloves.
note
Pour the contents of the egg carefully so as not to damage the shape of the yolk, which can easily get into the protein.
Useful advice
Use only fresh eggs to separate the protein and yolk.