Breakfast can be not only quick and tasty, but also beautiful. On weekends and holidays, it is worth trying to originally serve some familiar dish - for example, scrambled eggs. Complete it with fried bread, herbs, fresh vegetables or sausages, creating an appetizing composition from this variety.
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What you need for an unusual breakfast
Scrambled eggs look very beautiful, even if cooked without a hitch. Bright yellow yolk on a snow-white background creates a beautiful contrast and arouses appetite. But the dish can be made even more elegant by giving it an unusual shape. The easiest option is to use a special Teflon-coated pan and recesses. With this useful appliance you can cook four servings of fried eggs in the shape of hearts at the same time. If you don’t have such a frying pan, use the usual one, supplementing it with metal notches for cookies.
You can give a fried egg a beautiful shape without additional devices. Bread or a sliced sausage will help to contain spreading protein. To make the composition even more elegant, supplement it with vegetables of a contrasting color - for example, cucumbers, sliced slices, lettuce and whole cherry tomatoes.
Choose a plain flat plate of a suitable color - on it an unusually decorated scrambled eggs will look especially interesting.
Hearts of sausages and fried eggs
One of the most delicious combinations is a fried egg with sausages. The dish is cooked very quickly and even the most inexperienced housewives succeed.
For 2 servings of scrambled eggs you will need:
- 4 eggs;
- 4 Viennese sausages;
- vegetable oil for frying;
- salt and freshly ground black pepper;
- a branch of cherry tomatoes;
- parsley.
Sausages cut along, not finishing the knife to the end. Then unfold them with the sides cut out, fasten the ends with a toothpick. You will get 4 hearts.
Hearts do not have to be perfectly aligned. Elongated asymmetric shapes also look beautiful.
In a large frying pan, heat a little odorless vegetable oil. Put the hearts of sausages in a pan and fry them until golden brown. Make sure that the sausages are not burnt. Flip them to the other side and release one egg in the middle of each heart.
Lightly salt the egg. Cook the dish until the protein has hardened, while the yolk should remain liquid. Do not cover the pan.
Put the finished scrambled eggs on large warmed plates - 2 hearts depend on the serving. Before serving, sprinkle the fried eggs with finely chopped parsley and garnish with a small twig with a few cherry tomatoes. The dish can be flavored with freshly ground black pepper. Separately serve toasted toasts or fresh white bread, as well as tomato sauce.
Toast with fried eggs
Another option for serving eggs is to cook it with toast. Complete the dish with fried bacon - breakfast will be even more hearty.
You will need;
- 4 slices of white bread for toast;
- 4 eggs;
- butter for frying;
- 150 g thinly sliced bacon;
- salt;
- a few feathers of chives;
- fresh cucumber.
For this dish, it is convenient to use ready-made bread for toasts. With a cookie cutter, cut a flower, asterisk or heart in the middle of each piece. Grease the bread with butter and sauté until golden brown. Then turn the slices and release 1 egg into the recess. Fry the eggs until cooked, lightly salting it and sprinkling with ground black pepper.
In a separate pan, brown thinly sliced bacon. Put the fried bread and egg on the warmed plates, add bacon and slices of fresh cucumber to each serving. Garnish the dish with feathers of chives and serve for breakfast.
Kids will love the sweet version of baconless eggs. Sprinkle icing sugar with toast or serve a spoonful of homemade jam to them.
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