Undoubtedly, the basis of a healthy and healthy diet is fruit. These juicy gifts of nature are joyfully eaten by children and adults. Fruit is a supply of vitamins and minerals. Sometimes their capabilities are underestimated, but in vain.
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Instruction manual
3. Berries should be served intact and, if possible, with tails, as they are more convenient to eat.
4. Any fruit slicing should be sprayed with lemon juice or citric acid solution. This procedure will help prevent darkening.
5. Fruits that start juice should be on a separate plate
Fruits need to be cut immediately before serving.
These were general recommendations, now let's talk about how to cut fruit beautifully. Oranges, it is better to cut into rings, so they look more aesthetically pleasing. However, in this case, first chop the orange, and then peel it off. Figs and persimmons do not need to be cut more than in half. Their bright cores will be a great addition to both the sweet and the main table. Bananas need to be peeled, cut into rings diagonally. The disadvantage of bananas is that they quickly darken, use lemon juice to avoid this. Cut plums and apricots in half and remove the seeds. The decoration of any table will be a cannon. This fruit must be cut across, so you get a whole scattering of stars. Grapes are best removed from the bunch at all, or divided into small brushes. So it will be much more convenient to eat. Small berries are best served in waffle baskets, so there is less chance of getting dirty and much more convenient. Cut apples and pears in rings across, or into four parts. Spread the slices on the dish, you need based on the varieties of fruits and their juiciness. Start, and then imagination and a sense of beauty will help you.
