Summer is coming - it's time for picnics, hiking in the mountains or in the forest. The unchanging attribute of such a rest is barbecue. There are a huge number of ways to cook meat for this dish. For example, it can be marinated in wine.
Pick your recipe
You will need
-
- 2 kg of pork;
- 3 onions;
- 4 cloves of garlic;
- 1 large tomato;
- kiwi;
- Apple;
- 0.5 l of wine;
- 1 tbsp. l salts;
- ground black pepper;
- curry pepper;
- zira;
- vegetable oil;
- weak solution of vinegar.
- For the sauce:
- 1 tbsp. tomato juice;
- vegetable oil;
- dill;
- parsley;
- jusai;
- small onion;
- 1 clove of garlic;
- ground black pepper;
- curry pepper.
Instruction manual
1
Cut the meat into square pieces. Try to make them the same size. Fold in a deep dish, such as a pot. For barbecue, it’s better to take fresh pork pulp that has not yet been frozen, and cut it into pieces about 3 by 3 cm.
2
Cut the onion into rings, chop the garlic finely or pass through a garlic squeezer. Grind the tomato, apple and kiwi into small slices.
3
Mix vegetables and fruits with meat. Salt, mix well and remember with your hands to stand out juice. Top with a little vegetable oil.
4
Add spices - pepper, curry and zira to the composition. You can also use a special mixture of seasonings for barbecue.
5
Now fill the meat with wine. It needs to be barely covered with pieces of pork. To get a shish kebab with a spicy taste and aromatic, you need to take homemade wine from red berries. If this is not at hand, use Cahors.
6
Cover the pot with meat and refrigerate. It should be marinated at least at night.
7
Then remove the meat from the wine composition. Place slices of pork on skewers. For beauty and variety of taste, meat can be alternated with slices of tomato or some other vegetable.
8
Now you can fry the kebab. To keep the meat soft and juicy, fry it with a weak solution of vinegar during frying. It doesn’t matter if you cook barbecue outdoors on the grill, or at home with the help of an electric barbecue - the taste of the dish will be excellent.
9
You can make sauce for barbecue. Heat vegetable oil in a saucepan. Chop dill, parsley, jusai, garlic, onion. Lightly fry greens and onions in oil.
10
Pour in a glass of tomato juice. Bring to a boil and reduce heat. Add garlic, black pepper, hazelnut to the sauce, salt to taste. Wait for the tomato juice to thicken, remove from the stove and cool. Pour the sauce into small bowls and serve with the kebab to the table.