Rabbit meat is a dietary meat. It contains a large amount of protein, vitamin PP, calcium, magnesium, potassium and phosphorus. Thanks to these elements, rabbit meat is ideal for baby food. In addition to all the beneficial properties, rabbit meat is very tasty.
Pick your recipe
You will need
-
- vinegar;
- White wine;
- milk serum;
- olive oil;
- garlic;
- parsley and cilantro;
- spice.
Instruction manual
1
Rabbit meat is a little harsh, so it is advisable to pickle it. In the process of pickling, it will become soft, and will not have the smell of rabbit meat. Pickling can be replaced by soaking in water. Soaking will also improve the taste of meat and eliminate odor. Rabbit meat is soaked from an hour to three, the time depends on the amount of meat.
2
There are several ways to marinate rabbit meat.
In wine vinegar.
Dissolve wine vinegar in cold water so that the water has a subtle smell of vinegar. Put the rabbit in the cooked marinade for three hours. The marinade should completely cover the carcass of the animal. After three hours, remove the meat from the marinade and rinse under running water. There is one drawback of this marinade - vinegar destroys not only an unpleasant smell, but also the natural aroma of meat. For young rabbits, this method is not suitable.
3
In white wine.
This is the most ideal type of pickling. The wine completely eliminates the rabbit meat from a specific smell. It perfectly softens the meat and gives it a unique flavor. You need to take so much wine that the meat was completely covered with it. After marinating, the meat can not be washed in water. This will give the cooked dish an unusual flavor.
4
In whey.
Basically, this method is used for marinating hares, but it is also suitable for a rabbit.
5
In olive oil with garlic and herbs.
Take 3-4 tablespoons of olive oil and mix with 3 heads of chopped garlic. Add chopped parsley and cilantro. Rub the rabbit carcass with this mixture and put it in the refrigerator for three hours. Before cooking, garlic-olive mixture should be shaken off the meat.
Useful advice
The following spices can be added to each marinade: black pepper, peas, onions, bay leaves, salt.