No wonder bread is considered the main product on the table - not a single Russian feast can do without it. Ruddy, crispy and fragrant, very tasty and healthy. And so that the bread retains its original softness and taste for as long as possible, it should be properly stored.
Pick your recipe
Instruction manual
1
Put the bread in a special bowl. It is best to put it in a bread box, which is made from natural materials, such as wood. The container must be tightly closed, have small ventilation openings and be clean, without traces of mold or old crumbs. If the previous roll in it has deteriorated, thoroughly wash the bread box with soapy water and dry well before putting fresh bread into it.
2
Store wheat and rye bread separately. Otherwise, the potato stick may spread and the product will be spoiled. In addition, white bread absorbs the smell of black and loses its natural taste. If two types of bread are constantly eaten in your house, get yourself a special bread box with several sections isolated from each other. For lack of bread boxes, wrap the rolls in separate paper bags, but in no case in plastic bags - mold develops faster in them.
3
Cut the bread correctly. Divide the loaf in the middle, then cut the required number of pieces from the resulting edge. Press the remaining parts together and put them in the bread box or wrap in paper. Cut bread on a separate wooden or glass board.
4
Freeze excess pieces. If you realize that you do not have time to eat all the bread before it dries, cut it into small portions and put it in the freezer. Next time, just take them out, defrost them and heat them in a microwave or oven.
5
Keep dried bread. Make small crackers out of it, which will be a great addition to tea or broth. To do this, cut it, put it on a baking sheet and put it in the oven. When the crackers are browned - they are ready.
note
The best bakeries are considered birch bark. Due to the absorbent property of this material, optimal humidity is kept in such a container, and the bread remains soft and aromatic for a long time.