A simple recipe for shortbread cookies with condensed milk, which adults and children love. The main criteria for this popular baking are tenderness and friability. Shortbread cookies with a creamy taste that melts in your mouth. Cooking will take very little time, and you will delight your loved ones with fragrant pastries.
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You will need
- - 200 g cream margarine;
- - 180 g of sugar;
- - 1 tsp baking powder;
- - 0.5 tsp vanillin;
- - 2 eggs;
- - 3 cups flour.
Instruction manual
1
We cut margarine into a deep container, add sugar or powdered sugar. Melt margarine with sugar. Mix thoroughly, add 2 eggs and beat with a mixer or whisk until a lush homogeneous mass.
2
In a separate cup, mix the bulk ingredients: vanillin, baking powder and sifted flour. We gradually add, in parts, dry ingredients to the egg mass and knead a soft, elastic dough.
3
Roll out the dough with a thickness of 3 - 4 mm, squeeze out a cookie with a mold.
4
We shift to a baking sheet (you do not need to grease a baking sheet, cookies will be so well removed). We put the baking sheet in a preheated oven for 15 minutes, at 200 ° C.
5
While the cookies are baking, let's do the filling. We put soft butter in a cup, add boiled condensed milk, beat with a mixer at an average speed of 2 - 3 minutes until a dense homogeneous mass is formed.
6
After a certain time, we take out the cookies from the oven. Allow to cool a little, spread with condensed milk, and collect our cookies, connecting, to each other. It is time to call your family for tea.