Salmon is quite expensive, but at the same time very tasty and healthy fish. Having prepared a salad of salmon, you will not only decorate your holiday table, but will pleasantly surprise your family and friends.
Pick your recipe
You will need
-
- Egg - 3 pieces;
- Salmon (abdomen) - 8 pieces;
- Butter - 150 grams;
- Cheese - 150 grams;
- Onions - 2 pieces;
- Rice (boiled) - 1 glass;
- Salt
- pepper and herbs to taste.
Instruction manual
1
Rinse the salmon thoroughly and boil until tender in salted water. Cooking time is at least 30 minutes. Cool, soften with your hands or a fork and lay half of the resulting mass on the bottom of the salad bowl. Make sure that in the meat of the fish suddenly there are no seeds that can ruin everything. This is the first layer of lettuce.
2
Then cut the onions into small cubes and spread on the salmon.
3
Boil eggs, grate on a coarse grater, and? put some on a layer of onion and grease with mayonnaise.
4
The next layer of lettuce is a grated cheese and frosted butter, on top of which put rice.
5
Then repeat the procedure, laying out a layer of salmon, onions, eggs, cheese and butter on top, pour everything with mayonnaise.
6
Garnish the salad with fresh herbs.
Useful advice
Rice in this salmon salad recipe can be replaced with crushed potatoes, which will not spoil its excellent taste, but only add satiety to the dish.
It is not recommended to put a lot of mayonnaise in the salad or use too fat mayonnaise, as it can ruin the whole taste of the dish.