Strawberries are known for their many healing properties, not without reason even the ancient Tibetans called her the queen of the plant world. You can enjoy strawberries in June. And the more of it in your diet, the better. You can eat it fresh, with milk, cream, sour cream, yogurt, cottage cheese, you can also add berries or dried strawberry leaves to tea. And for lunch you can treat yourself and your family with milk soup with strawberries.
Pick your recipe
Instruction manual
1
Sort strawberries, without damaging the berries, remove the sepals, rinse with boiled water, dry.
2
Bring the milk to a boil, pour in the flakes and cook at a low boil, stirring constantly, until the flakes become soft.
3
Add strawberries, sugar, mix, remove from heat, leave for 5-10 minutes on the edge of the plate.
4
Serve the soup hot with mint leaves.