Crackers "Kirieshki" adore both children and adults. If you want to treat yourself to delicious crackers, you don’t even have to run to the store - you can cook them at home.
Pick your recipe
The famous “Kirieshki” crackers are dried pieces of bread with spices. For their preparation, special bread is used, the structure of which is such that crackers made from it retain crunchy properties for a long time. But for the preparation of "Kirieszek" at home, you can choose any bread.
Having prepared "Kirieshki" at home, you can not be afraid when using them that harmful substances will get into the stomach along with dried bread. The basis for the preparation of a branded product is monosodium glutamate, the attitude to which is very ambiguous.
How to cook "Kirieshki" at home
To cook Kirieshki at home, you will need these products:
- White bread;
- seasoning for soup, which includes flavorings and salt.
You will also need a board and a knife, a cup with a deep bottom, a trellised tray in order to dry crackers - you can use a baking sheet instead. It is good if the house has an electric furnace with special air circulation, but a standard microwave oven or oven is quite suitable in extreme cases.
After all the ingredients and dishes have been prepared, you can proceed to the actual preparation of crackers. This should be done in approximately the following order:
Dice bread - 7-12 mm. Put the bread cubes in a deep cup. Sprinkle bread with seasoning soup with vigorous stirring. In this case, you must ensure that salt does not work out too much. For control, you should take a sample from bread cubes from time to time. Place the cubes prepared in this way evenly with a non-thick layer on a baking sheet or pallet. Place a baking tray with bread cubes in the oven.
How to control the cooking process
Different crackers will have different cooking times. In the first experiment, readiness should be monitored for some time. If crackers are cooked in the microwave, they need to be mixed from time to time. When drying in the oven down, under the grate pan, place an empty baking sheet - in order to prevent the possibility of crumbs falling to the bottom. When the drying is over, the crackers should be cooled. This operation must be performed at room temperature.
You can use crackers as you like - someone loves them in salads or soups, someone eats just like seeds. Some people love Kirieshki with beer. Now you can enjoy delicious crackers, cooked at home.
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