Pies - a delicious dish. Of course, making the dough is not so easy, but it is not for nothing that they say that the whole secret of the pies is in the filling. What can you make the stuffing from?
Pick your recipe
Instruction manual
1
Mushroom Stuffing with Boiled Eggs
Ingredients: mushrooms (champignons, oyster mushrooms, white) - 1 kg, 3-4 onions, 5-6 chicken eggs, vegetable oil (2 tablespoons), sour cream (2 tablespoons), salt.
Boil mushrooms, chop finely. Chop the onion finely and fry it in vegetable oil (1-2 tablespoons). Mix, season with sour cream (2 tablespoons). To salt. Boil eggs, chop finely, mix. The filling is ready.
2
Mushroom and Rice Filling
Ingredients: dry mushrooms 50 g, 3 onions, 1 cup rice, salt and pepper to taste.
Rinse the dried mushrooms, add water for 2.5 hours, cook in the same water until tender. Finely chopped mushrooms. Finely chop the onion and fry in vegetable oil. Mix with mushroom mixture. Simmer on fire for 2-3 minutes. Boil rice, cool. Stir rice with mushroom mixture, add salt and pepper to taste. The filling is ready.
3
Spring onion and egg filling
Ingredients: 1 kg of green onions, 4 tablespoons of vegetable oil, 4-5 hard-boiled eggs, salt to taste.
Chop green onions directly with the heads. Pour oil into a pan, heat well, pour onion, salt, mix and immediately pour into a filling container (do not fry). Finely chopped boiled eggs and mix with green onions. Cool. The filling is ready.
4
Raisin and Nut Filling
Ingredients: 400 g seedless raisins (sabza), 200 g peeled walnuts.
Rinse raisins in running water, dry. Grind the nuts (mince, grind in a coffee grinder or crush with a pestle). Stir with raisins. You can add a little transparent honey.
5
Stuffing with cabbage
Ingredients: 1.5 kg of fresh cabbage, 4 tbsp. tablespoons butter, 4 hard-boiled eggs, salt and sugar to taste.
Finely chop the cabbage, pour into a colander, scald with boiling water, squeeze out excess water. Melt the butter in a saucepan, pour the cabbage, mix and warm over a fire, stirring, for 10-15 minutes. Finely chop the eggs, mix with cabbage, salt, add sugar to taste. Cool. The filling is ready.
6
Stuffing for meat patties
Ingredients: 0.5 kg of beef, 0.3 kg of fatty pork, 3 onions, 3 hard boiled eggs, vegetable oil, salt, pepper.
Pass the meat, beef, pork through a meat grinder along with onions, salt and pepper to taste. Add cold water so that the minced meat has a sour cream consistency, fry in vegetable oil, stirring. Flip the minced meat into a colander to stack the broth. Mix well, add chopped eggs.
From the broth, adding flour, cook the gravy and add to the minced meat, mix. This will make the minced meat juicy. Cool. The filling is ready. The remaining gravy can be used to water the pies before serving.