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Cooking the cake “Sanvitalia”

Cooking the cake “Sanvitalia”
Cooking the cake “Sanvitalia”
Anonim

Sanvitalia - one of my favorite plants, I grow an exotic "small sunflower" in the country until the frosts. And recently I decided to bake a cake in the form of this sunny flower.

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You will need

  • For the test:

  • - sugar - 300 g,

  • - flour - 300 g,

  • - egg - 4 pcs.,

  • - baking powder -1 tsp,

  • - cocoa powder - 3 tsp
  • For impregnation:

  • - sour cream - 500 g,

  • - sugar - 100 g,

  • - vanillin -1 tsp
  • To decorate:

  • - condensed milk - 5 tablespoons,

  • - butter -100 g,

  • - cocoa powder - 2 tbsp.,

  • - food coloring,

  • - coconut flakes.

Instruction manual

1

Beat eggs with sugar for dough. Pour flour and baking powder, knead the dough. Divide it into two equal parts, in one of which add cocoa powder and mix. In a greased form, cook in turn first 2 white cakes, then 2 dark ones (you can bake one large cake and cut it in half). Bake cakes should be 25-30 minutes. in a preheated oven to 180 ° C.

2

For cream, it is enough to mix sour cream with sugar and vanilla. Soak the cake alternating between white and chocolate biscuit. You can decorate the cake in the form of a flower with the help of coconut flakes and butter cream.

3

To prepare the cream, whisk the butter with condensed milk. Divide the resulting mass into 3 parts: one combine with green food coloring, the second with yellow, add cocoa powder to the remaining mixture. If you are unable to find colored coconut flakes, also use yellow dye.

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