I suggest trying to cook a rather interesting nutritious salad with chicken and pineapple. The dish deserves to appear on the festive table, but first you can hold a dress rehearsal and prepare this salad for Sunday dinner.
Pick your recipe
You will need
- 1. Boiled chicken fillet - 300g.
- 2. Prunes - 100g.
- 3. canned pineapple - 0.5 cans.
- 4. hard boiled egg - 2 pcs.
- 5. hard cheese - 150g.
- 6. Onions - 1 pc.
- 7. Mayonnaise for dressing - 100g.
Instruction manual
1
Peel the onion, cut into half rings and pour the marinade.
Boil the chicken and let it cool.
2
Rinse and soak the prunes. Let it soak for 10-15 minutes.
Cut pineapples into slices, grate the cheese on a fine grater.
Separate egg whites from yolks.
3
Soak onion in the marinade for 20 minutes. Then put it on a plate with the bottom layer.
Cut the chicken into small pieces, spread on top of the onion in a plate.
4
The next layer is to lay out pineapples in the same way, Then - prunes cut into small pieces.
After this, grate the egg whites on a coarse grater, sprinkle with a dense layer.
Grease the salad with mayonnaise on top.
5
Then grate the yolks on a fine grater and decorate the salad, as long as your imagination is enough. Sweet red pepper, laid out in the form of roses, with the addition of greens will look very nice.
The salad is very nutritious and at the same time juicy, light in taste. Bon Appetit!