Preparing a fruit jelly cake in two hours. Such a useful delicacy will appeal to many, and it consists of products available to all.
Pick your recipe
You will need
- For eight servings:
- - any fruit - 2 kg;
- - gelatin - 30 g;
- - fruit jelly - 2 pieces;
- - sugar - to taste;
- - food coloring on the tip of a knife.
Instruction manual
1
Pour fruit jelly and gelatin with water according to the instructions, leave to swell.
2
Pour two liters of water into the pan, add the swollen gelatin with jelly, put sugar, dye, bring to a boil. Just do not boil! Cool to room temperature.
3
Rinse the selected fruits, cut into pieces at your discretion (so that they look beautiful in the finished cake).
4
Pour a little jelly into the mold in a centimeter layer, put in the freezer for a couple of minutes.
5
Put pieces of fruit on a frozen layer, pour jelly, put it in the freezer again. Repeat this procedure until the fruit is laid out until the end.
6
Put the fruit jelly cake in the refrigerator for a couple of hours. Before serving, dip the mold in hot water for a minute, then turn it over onto a dish. Bon Appetit!