The French salad turns out to be very tasty, and most importantly - to cook it in an elementary way. The main secret is at the gas station, it is special here. Orange should be cut into very thin slices, and onions into thin feathers.
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You will need
- For eight servings of salad:
- - 300 g of green salad;
- - 1 orange;
- - 1 avocado;
- - half the head of red onion;
- - roasted almonds or other nuts.
- For refueling:
- - 1/2 cup vegetable oil;
- - 1/4 cup wine vinegar;
- - 1 tbsp. a spoon of honey;
- - 1 tbsp. a spoonful of sugar;
- - 1/2 teaspoon of salt;
- - 1/4 teaspoon of paprika.
Instruction manual
1
Peel a ripe orange, cut into slices, then cut them into thin slices across. Peel the avocado, remove the stone, and cut the flesh into thin slices. You can take onions ordinary, but red is better, cut it thinly and thinly.
2
Combine the green lettuce, slices of orange, avocado and onion in a bowl. If you are not going to immediately serve salad to the table, then in this form simply put the workpiece in the refrigerator and prepare the dressing later, it is prepared very quickly. Romain salad, which is usually added to Caesar, is more suitable for this salad. From the dressing, its leaves do not soak, remaining crispy.
3
Separately mix all of the listed ingredients for dressing, whisk a little with a fork. Refueling can also be done in advance, pour into a jar and put in the refrigerator. It is better to take olive oil, but you can replace wine vinegar with table 5% vinegar or apple vinegar if you wish.
4
Before serving, pour the prepared French salad with orange and avocado dressing (the amount is at your discretion). If the dressing remains - it doesn’t matter, it goes well with many other vegetable salads. Gently mix salad ingredients with dressing, serve immediately. You can sprinkle with chopped roasted almonds, but if you do not like nuts, you can do without them.