Anglaise pistachio cream can be prepared in two hours. It will turn out to be an excellent delicacy, which can be served with pancakes, pancakes for breakfast.
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You will need
- For three servings:
- - pistachios - 1/3 cup;
- - sugar - 1/3 cup;
- - cream 35% - 1 cup;
- - three egg yolks.
Instruction manual
1
Peel the pistachios, grind heavily in a food processor.
2
Mix ground pistachios with sugar and cream, cook in a small saucepan over medium heat, stirring occasionally. Remove the pan from the stove when the sugar has completely dissolved. Allow 10 minutes to cool.
3
Add three egg yolks to the warm mixture of pistachios and cream, whisking with a whisk after each. Then put on fire, stir with a wooden spoon. Cook until the temperature of the sauce rises to eighty degrees.
4
Strain the finished cream through a sieve, pour into a bowl, cover with parchment paper, put it in the refrigerator for an hour and a half. After that, you can try pistachio cream.
note
Such a cream is stored in the refrigerator for no more than two days.