Fettuccine is one of the most popular types of pasta in Rome. Thin wide noodles with the addition of various sauces are the perfect combination. It is easy to prepare and suitable for beginner housewives.
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You will need
- - 500 g fettuccine
- - 300 g of chanterelles
- - 300 ml of heavy cream
- - 100 ml of chicken stock
- - 100 ml of dry white wine
- - 200 g Parmesan cheese
- - 1 onion
- - 2 cloves of garlic
- - 20 g butter
- - 3 tbsp. l olive oil
- - a bunch of fresh parsley
- - salt and pepper to taste
Instruction manual
1
Fettuccine dipped in boiling salted water. Cook for 10 minutes. Rinse the chanterelles thoroughly with water and cut into small cubes. Melt the butter in a pan and add the olive. Lightly fry the chanterelles and cover. Leave to simmer for 5 minutes.
2
Peel and finely chop the onion and garlic. Add to mushrooms and fry without covering. Pour in cream, white wine and chicken stock. Evaporate for 5 minutes, stirring constantly. Add salt and pepper to taste. Add cheese to the sauce and let melt, stirring.
3
Mix the fettuccine with hot sauce and leave it under the lid for 5 minutes, so that they soak in the sauce. Rinse the parsley thoroughly with water, dry and chop finely. Put on portioned plates and sprinkle with parsley on top.
Useful advice
This dish is well suited white dry wine.