The stores have a huge assortment of bread. It is fresh and delicious. But few people know what is added to it during baking. Therefore, it is better to try to make bread yourself. This does not require a bread machine. We will do it first in a frying pan, and then in the oven. The result will impress you very much.
Pick your recipe
You will need
- - 0.5 l. water,
- - 1 tsp salt
- - 1 tbsp. l dry yeast
- - 2.5-3 cups sifted flour,
- - vegetable oil for frying.
Instruction manual
1
To start, we heat the water, but do not boil. Add 1 tsp to warm water. salt and 1 tbsp. l dry yeast. Wait for the yeast to disperse, a hat begins to appear, and pour in the sifted flour. The dough should be a little thicker than the pancakes.
2
Lubricate the top with vegetable oil and set in a warm place for 3 hours. During this time, the dough must be kneaded 2 times. Put in a pan slightly greased with vegetable oil, let the dough rise a little.
3
Put in the oven, preheat it to 220 degrees, for 30-40 minutes. Check readiness with a wooden stick. Put bread on a wooden board, cover with parchment paper and a towel, let stand for 1-2 hours (this is necessary to make the crust soft). Fragrant, fresh, tasty bread is ready.