To create an atmosphere of comfort and home warmth, bake cakes. Homemade pies with filling are distinguished by their taste, because they are prepared with love and care. Wonderful pies with a cup of fragrant tea will unite your loved ones at the family table.
Pick your recipe
You will need:
Dough:
- yeast - 40 grams;
- flour - 1 kg;
- eggs - 3 eggs;
- milk - 2 glasses;
- butter - 100 grams;
- sugar - 1 tablespoon,
- salt - 1 tsp
Buckwheat porridge stuffing with beef liver:
- buckwheat - 0.5 cups;
- beef liver - 300 grams;
- butter -2 tbsp;
- onions - 2 onions.
Carrot filling with nuts and honey:
- carrots - 2 pcs.;
- walnuts - 150 grams;
- liquid honey - 2 tbsp.;
- butter - 1 tbsp;
- ground cinnamon to taste.
Cooking
To make homemade pies with filling, you need to knead the dough. In a large enameled pan, break 3 eggs, add sugar, salt, flour. We warm the milk a little, but do not bring it to a boil. Using a teaspoon, knead the yeast, dilute it in warm milk and pour into the pan. Mix everything thoroughly. Before the end of the batch, introduce melted butter into it. The structure of the dough should be uniform and smooth. Cover the pan with the dough with a towel and set in a warm place for 1.5 hours. We periodically lift the dough.
The next step is to prepare the filling of buckwheat porridge with beef liver. Fry buckwheat in a dry frying pan for several minutes until brown. Pour water into a small pot, add a little salt and wait for the water to boil. Now we fall asleep buckwheat and simmer until tender.
Beef liver clear of film. Preheat the pan and quickly fry the liver slices in butter. At the end of the liver, add salt, pepper, spices. Then pass it along with the fried onions through a meat grinder. Combine the liver stuffing with buckwheat porridge.
Homemade pies can be prepared with the original filling of carrots with nuts and honey. Grate carrots on a coarse grater and fry in butter. Grind walnuts in a blender. Add honey, nuts and ground cinnamon to the stewed carrots. To mix everything. The filling for the pies is ready.
How to sculpt and bake pies? There are many options to sculpt homemade pies. One option: roll out a small piece of dough to make a circle. Using a glass cup, we make circles. In the middle of each circle, put the filling and carefully pinch the edges. Ready to bake pies put on a baking sheet. A pastry brush to grease each pie with a beaten raw egg. Bake pies at 200 degrees.