I don’t like messing with complicated dishes, and often this is not enough time and energy. Therefore, the easiest way is to boil or fry a piece of meat, put it on a baking sheet and send it to the oven, and then pour it in a variety of sauces. Here, for example, what yummy can be made from chicken and tomato meat.
Pick your recipe
You will need
- - 1 kg of chicken;
- - 700-800 g of ripe tomatoes;
- - 1 cup chicken stock;
- - carrot;
- - 1 onion;
- - 60 g of butter;
- - 2 tbsp. l flour;
- - parsley;
- - basil greens;
- - Bay leaf;
- - dry thyme;
- - black pepper (peas);
- - 3 cloves of garlic.
Instruction manual
1
Boil the fillet in water with salt, bay leaf and pepper.
2
Cut the tomatoes into 2-4 parts, stew without water for 5 minutes, cool and chop in a blender. If there is no blender or for some other reason you cannot use it, wipe the tomatoes through a sieve). Combine mashed potatoes with flour, 30 g of melted butter and broth.
3
Finely chop the carrots and onions and add to the tomato puree. Salt, season with thyme. Drain on low heat for 20 minutes. and add the remaining melted butter, chopped herbs and crushed garlic.
Pour the chicken fillet into the sauce and sprinkle with finely chopped green onions. Stew under the lid for 15 minutes. Then we take out the finished dish, arrange the pieces on plates and serve to the table.
Useful advice
Other herbs besides thyme are suitable for chicken: rosemary, tarragon, oregano, mint, lemon balm.