Cherry plum can be found in our markets, but not every housewife knows what can be prepared from these fruits. Cherry plum contains a lot of substances that are beneficial for our body. And the list of where these fruits can be consumed is limited only by the hostess’s imagination.
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What it is
Cherry plum is one of the varieties of plums. This plant is unpretentious to environmental conditions, however it is very productive. One tree can bring about a centner of cherry plum fruit.
Cherry plum composition
At first glance, nondescript, cherry plum is extremely useful for our body. It contains provitamin A, vitamins of group B, magnesium, iron, calcium, phosphorus, vitamin C. The color of the fruit is determined by what it contains. Yellow cherry plum contains citric acid and sugar. Aronia plum contains pectin.
What to cook
From cherry plum prepare tkemali sauce. This sauce is an excellent seasoning for fatty meat. In addition, from cherry plum you can cook jam, jams, preserves, jellies. Of the drinks made from these fruits, mention may be made of kvass, wine and juice.