Pickled squid is an excellent option for preparing snacks on the festive table. This product has an indescribable taste and amazing aroma, and you can use it to cook a wide variety of dishes.
Pick your recipe
You will need
- To make squid in Korean:
- - 4 carcasses of squid;
- - to taste - seasoning for carrots in Korean;
- - 1 onion;
- - 3 tablespoons of apple cider vinegar;
- - salt, sugar to taste;
- - 3 tablespoons of oil (vegetable).
- For spicy vegetable salad with squid:
- - 10 carcasses of squid;
- - 4 bay leaves;
- - 1 teaspoon of dry oregano;
- - 1 teaspoon of black (peas) pepper;
- - 1 tablespoon of coriander seeds;
- - 3 red chili peppers;
- - 300 ml of a white bite;
- - 300 ml of water;
- - 3 tablespoons of olive oil;
- - cilantro, lemon, salt - to taste;
- - any fresh and pickled vegetables.
Instruction manual
1
Korean squid
This dish has a pleasant sharpness and unusual taste. Prepare the squid carcasses. To do this, rinse them thoroughly under cold water, then boil in slightly salted water. After this, you need to get them out of the water carefully, cool and cut into thin rings. Next, put the carcasses in the pan, carefully filling them with seasoning.
2
Onions should be peeled, cut into half rings and marinated in a mixture of sugar, apple cider vinegar and salt.
3
Then you need to shift the onions to the squid, add oil and mix. Place a refrigerator for two hours to cool. After this time, the pickled Korean squid is ready in Korean.
4
Vegetable spicy salad
For its preparation, seafood must be marinated with a lot of spices. Rinse squid carcasses under cold water very carefully, clean and cut into rings. Pour water into the pan, add bay leaves and put on fire.
5
When the water boils, put the squid and cook for 7 minutes. After that, drain all the water and cool the carcasses.
6
Pour 300 ml of water into another saucepan, add coriander, oregano, black pepper, salt. Bring to a boil and turn off the heat. The marinade should be infused for 20 minutes, then add the vinegar.
7
Squids put in a sterile jar and pour the marinade. After this, place the seafood container in the refrigerator for a week.
8
When the squid is ready, drain the marinade and start cooking the salad. To do this, add any raw or pickled vegetables, cilantro, butter and lemon juice to the seafood. As vegetables for a spicy salad, canned corn, pickled mini-vegetables, as well as fresh cucumbers and bell peppers are perfect. You must determine the proportion of products yourself, based on your preferences. Marinated squid salad with excellent unforgettable taste and amazing aroma is ready.
note
Squids cannot be cooked for a long time - from prolonged heat treatment they become stiff and acquire a rubber consistency.
It is better to purchase peeled squid carcasses, as they are processed more industrially more thoroughly and go on sale without pollution and inedible particles.
Useful advice
If you wish, you can use not only pickled squids, but also other seafood with them - shrimp, mussels and so on.