If the milk is soured, do not pour it. Many delicious dishes can be prepared from it: cottage cheese, pancakes and pancakes, pies, pies and dumplings, as well as vegetable snacks and soups.
Pick your recipe
Tararator Soup Recipe
This is a dish of Bulgarian cuisine - cold soup also popular in Macedonia. It is served, as a rule, before the second courses or simultaneously with them. The main components of the tarator soup are sour milk, cucumber, walnuts and garlic. To prepare this dish you will need:
- ½ cup sour milk;
- ½ cup of water;
- 1-2 fresh cucumbers;
- 1 tbsp. l walnut kernels;
- 1 clove of garlic;
- ½ eggs;
- 1 tsp greens;
- 1 tbsp. l vegetable oil;
- salt.
Combine the sour milk with water and beat well. Peel the cucumbers and cut into small cubes. Peel the garlic clove, pass through a press and rub with salt. Grind half hard-boiled eggs with a knife. Walnut kernels in a mortar. Then pour the chopped cucumbers with whipped mixture of sour milk and water, add the garlic, minced with salt, chopped egg, season the soup with vegetable oil, sprinkle with chopped herbs and crushed walnuts. To the table, the soup tarator is served cold.
Zucchini Appetizer Recipe
To prepare a spicy savory snack from zucchini with dressing from sour milk, you need to take:
- 750 g of squash;
- 500 ml of sour milk;
- 5 cloves of garlic;
- greens of dill;
- red sweet ground pepper;
- butter.
Peel the zucchini and cut into circles, about a centimeter thick. Then dip in salted boiling water, add a few branches of dill and boil until tender. Catch the zucchini slices with a slotted spoon, put on a paper towel and pat dry. Then transfer to the dish. Peel the garlic cloves, pass through a press, put in sour milk and mix well. Pour the cooked zucchini dressing. Melt the butter in a small saucepan (you can replace it with vegetable if you wish), add red bell pepper to it, stir and season with a mixture of zucchini before serving.