If there is no milk or eggs in your refrigerator, this is not a reason to refuse home baking. There are many recipes for flour dishes, in which these products are not included. You can make unleavened cakes, cookies, cakes or other items. Based on the basic recipes, it’s easy to come up with your own interesting variation, adding products that are available.
Pick your recipe
Raisins and nuts
This original cookie is made without eggs and milk, but the dough is tasty and crumbly. As a filling, you can use any nuts or finely chopped dried fruits.
You will need:
- 200 g of butter;
- 1 glass of sour cream;
- 0.5 cups of sugar;
- 0.5 tsp slaked soda;
- 4 cups of wheat flour;
- 0.75 cups of pitted raisins;
- 0.75 walnut kernels;
- icing sugar for sprinkling.
Mash the softened butter with sugar, add sour cream and soda, quenched with vinegar or lemon juice. Slowly add the sifted flour and knead the dough. Collect it in a ball, wrap it with cling film and place in the refrigerator for 1 hour.
Rinse and dry the raisins. Fry the peeled walnuts in a pan or dry in the oven, then chop coarsely with a knife. Roll the chilled dough on a floured powder board into a circle. With a sharp knife, cut the circle into segments. Put raisins and nuts on the wide side of each cone segment, roll up the workpiece in the form of a neat tube and lay on a greased sheet. Bake products in an oven heated to 200 ° C. Remove the finished cookies from the baking sheet, cool on the board and serve, sprinkling with powdered sugar.