Sea cocktail is a tasty and healthy mixture of various seafood, saturated with many amino acids, vitamins and minerals necessary for the body. You can cook a variety of seafood dishes. If you want to arrange a full-fledged marine dinner, prepare the first, second and salad.
Pick your recipe
Seafood soup
After preliminary processing the mixture of sea cocktail with boiling water (pour seafood with boiling water or boil for 10-15 minutes), let it dry in a colander. At the same time, heat a spoonful of vegetable or olive oil in a pan, fry the onions and garlic until golden brown on them. In a separate pan, combine the roasting and seafood. Cut the tomato and bell pepper into cubes, also fry over low heat, stirring constantly. Add the fried vegetables to the seafood with onions and garlic, pour the tomato juice into the pan and leave everything to simmer. Add to the pan and spices, best of all - saffron and a mixture of Provence herbs. Bring the soup to a boil. After all, add a spoonful of lemon juice to the pan, stir and boil the soup for another 5 minutes.
If you wish, you can add an egg to the soup. In a small bowl, beat a couple of eggs, then pour them into a boiling soup with a thin stream, constantly stirring the liquid. Turn off the heat and let the soup brew for 5 minutes.
Pasta with seafood
To make pasta with seafood, you will need pasta, sea cocktail, ten percent cream, cheese, vegetable and olive oil, garlic, black pepper and leeks.
Send pasta to boiling water. While they are boiling, fry the garlic in olive oil. Add seafood to it. If you bought a boiled-frozen cocktail, you can not boil it beforehand, just defrost it. Stew the mixture in cream over high heat for about 5 minutes. Reduce heat, add cheese and leek to the pan. Stew for another 5-7 minutes.
Drain the pasta, add olive oil and pepper (to taste). Put them on plates, adding cooked seafood sauce to the boiled pasta in parallel. If desired, you can again sprinkle everything with cheese and garnish with basil leaves.