Thin Armenian lavash, familiar to everyone, can be used not only as a bakery product, but also as the main ingredient of a wide variety of dishes. From it, for example, it turns out many interesting snacks and even pies.
Pick your recipe
Lavash rolls
Pita rolls are one of the most popular snacks today. They are prepared quite simply, and disperse among guests and home - with a bang. In addition, pita bread allows you to experiment with a variety of fillings. To prepare such a dish you will need:
- lavash;
- 100 g of hard cheese;
- 150 g of ham;
- 150 g of Korean carrots;
- a bunch of parsley;
- 2-3 tbsp. tablespoons of mayonnaise.
Grate cheese and ham on a coarse grater, squeeze Korean carrots from juice, and chop parsley. Lay the pita bread on the table and grease it with mayonnaise. Put the filling on it in wide stripes: ham, Korean carrot, parsley and cheese. Twist the pita bread tightly, wrap it in cling film and put in the refrigerator for 3 hours. After the set time, cut it across into small rolls 2-3 cm wide.
As the filling, you can use any other products, for example, cream cheese, green onions and slightly salted salmon.
Pita chips
Another snack can be pita chips. They are no less tasty than purchased, but much more healthy, because they are made from natural products.
Ingredients:
- lavash;
- 2 cloves of garlic;
- a bunch of fresh dill;
- 3 tbsp. tablespoons of olive oil;
- salt and red pepper to taste.
Pass the garlic through a crush, mix it with salt, pepper, chopped dill and olive oil. Lay the pita bread on a baking sheet, grease with the prepared mixture and place in the oven preheated to 180 ° C for 5 minutes. Break the dried pita bread into small pieces and serve them as an appetizer for beer.
For cooking chips, you can use other spices and herbs you love.