A stewpan is a dish suitable for cooking various types of food, which is radically different from ordinary pans and pans. The recipes for the stew-pan can be more than varied, it is only important to understand the principle of its work.
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Stewpan and everything that is connected: features of this dish
In appearance, it resembles a flat pan with thick walls and a bottom, but in diameter it is more similar to a pan. Due to the thick walls and the bottom, the temperature inside is evenly distributed, providing perfect quenching under the lid, as well as helping to preserve the liquid inside in those recipes where it is necessary to achieve a harmonious taste. According to the type of materials used and the internal coating, the stewpan may differ, but the dishes are equally tasty obtained both in steel stewpan and in stainless steel. If the internal coating of the stewpan is non-stick, then it can be used in the same way as a similar pan, that is, with a minimum amount of fat when cooking.
What dishes can be cooked in a stewpan
Restrictions in recipes, in principle, do not exist and dishes in a stewpan can be more than varied. You can even find information that, if you wish, it’s really possible to cook even soup in a saucepan, if for some reason the pots are unavailable. Among what to cook in a saucepan, there are pilaf, stews, cereals with vegetables and meat, meatballs or any other semi-finished products with sauce. Separately, you can use the stewpan for cooking the sauces or gravy themselves, without worrying about the fact that they will boil over the edge, as this can happen when using a conventional frying pan. No less successfully in a stewpan you can fry any kind of meat and semi-finished meat from minced meat, and also use it with enough vegetable oil to prepare dishes with a deep-frying effect, whether it be pasties or a portion of french fries.