Cheesecake is not an innovation of the present time; even the ancient Greeks knew the ancestor of cheesecake - cheese cake. Yes, he looked completely different then, the dessert did not take its present form not so long ago, when hard cheese in sweet milk began to be soaked in England. Cheesecake is a curd souffle, the base is usually made from cookies. But we offer to prepare an original treat - with two kinds of chocolate and with caramel sauce.
Pick your recipe
You will need
- For ten servings:
- - 600 g of ricotta cheese;
- - 300 g of sugar;
- - 8 eggs;
- - 100 g of milk and white chocolate, wheat flour;
- - 4 tbsp. tablespoons of sour cream 20% fat;
- - 3 teaspoons of vanillin.
Instruction manual
1
Separate the four yolks. Beat the whites in a strong foam, add the yolks one at a time, stirring. Enter 150 g of sugar and 1 teaspoon of vanillin, add flour. Knead the dough.
2
Bake a biscuit, it takes 30 minutes at 180 degrees. Just do not open the oven while cooking, otherwise your biscuit will settle.
3
At this time, you can cook the cheese mass. Separate the whites from the yolks (4 pieces). Beat the whites with a mixer, add egg yolks, 150 g sugar, sour cream, ricotta, vanilla.
4
Melt milk chocolate and white chocolate separately in a water bath.
5
Divide the cheese mass into two parts, one mix with milk chocolate, the second with white.
6
Put the mass with milk and white chocolate in a biscuit mold. Put in the oven for 1 hour. Cook at 180 degrees.
7
Cool the finished cheesecake, remove from the mold. Pour caramel sauce on top, garnish with condensed milk droplets or berries.
Useful advice
Caramel sauce is cooked quickly. In a saucepan with a thick bottom, heat the sugar so that it begins to melt, add butter, whisk the mixture with a whisk. Enter the cream, mix until smooth. Chill the sauce.