Whole wheat bread

A very healthy bread that simply and quickly cooks. Even a novice cook will cope. Bread can be served with cheese and garlic.

Pick your recipe

Ingredients:

• whole grain flour - 230 g;
• wheat flour - 230g.
• honey - 3 teaspoons;

• drinking water - 1.5 cups;

• dry yeast - 7g;
• salt - 1 teaspoon;

Cooking:

1. Whole grain flour should be sifted through a sieve. But do not rush to throw bran remaining in the sieve. They will be useful to us a little later.
2. Add to whole wheat flour. You can not sift it. We send yeast and salt there. Mix everything thoroughly. Now in the middle of the bowl with flour we make a small depression and pour honey and water into it. Mix everything with a spoon.
3. Next, on the table, we form a form from the dough, it can be a ball or, conversely, an oblong shape of a loaf, this is your choice.
4. We spread the bread on a baking sheet. Now you need to close the pan with future bread with cling film. Put it in a warm place for 30-35 minutes. The dough should come up a bit.
5. In the meantime, start cooking garlic. We will need a baking dish. Put garlic (2pcs) into it, you don’t need to peel it, just cut off the top. After we add the greens: bay leaf, thyme or rosemary, honey and a pinch of salt, 50 ml of sunflower and olive oil.
6. We send to the oven for 35-45 minutes. If garlic was added young, then no more than 25-30 minutes.
7. As soon as the dough for bread has come up, make fairly long cuts along the top of the bread. Lubricate the bread with milk on top and roll in the bran that we have left from sifting whole grain flour.
8. Preheat the oven to 200 ° C, remove the form with bread for 35-40 minutes.