Tortillas with chicken and vegetables - this is an excellent Mexican dish, popular all over the world for its ease of preparation and sophistication of taste!
Pick your recipe
You will need
- - 1 large tomato diced (remove seeds)
- - 1/2 finely chopped small red onion
- - 1/2 finely chopped small sweet green pepper
- - 1-2 tbsp. l chopped green cilantro
- - 3 tbsp. l olive oil
- - salt and ground black pepper
- - 350 g thinly sliced chicken breast fillet
- - 350 g of hot tomato sauce
- - 4 soft cakes (tortilla, pita)
- - grated hard cheese and sour cream for serving (optional)
Instruction manual
1
Preheat the oven to 180 ° C. Prepare salsa: mix pieces of tomato, onion, pepper and cilantro with 1 tablespoon of olive oil. Salt and pepper; transfer to serving bowl.
2
Warm the remaining oil in a pan, put the slices of fillet and fry for 3-4 minutes, until they are browned. Add tomato sauce and simmer for 4-5 minutes until chicken is cooked.
3
Wrap the cakes in foil and reheat in the oven. Serve rolled up or folded into a triangle with chicken and salsa. You can also add cheese and sour cream.
Bon Appetit!
note
Cooking time 20-25 minutes.