Gelatin is added to many dishes: aspic, main dishes, fruit jelly, jellied meat, in a cream for decorating cakes.
Pick your recipe
You will need
- Ingredients props depending on the dish:
- - gelatin
- - chicken bouillon,
- - fruit juice,
- - sugar
- - cream,
- - icing sugar
- - vanillin.
Instruction manual
1
When breeding gelatin, you need to adhere to several rules.
Gelatin is diluted only in cold water, then slightly heated. Do not forget to see the expiration date.
2
To prepare chicken jelly, take 1 tablespoon of gelatin, pour into a deep container and dilute with 1 glass of chicken broth, cold. Gelatin swells for 40 minutes. Then, add another 3 cups of broth to a container (preferably a saucepan) with gelatin and heat over medium heat. Stir all the time. In no case do not boil. Then, when the liquid becomes homogeneous, fill the meat in portioned plates.
3
To prepare fruit jelly, take 15 grams of gelatin, dilute half a glass with water and let stand for 1 hour. Then add 1.5 cups of your favorite juice, heated to 60 degrees. All is mixed and poured in tins, put in the refrigerator for 4 hours.
Almost all children love such dishes. Gelatin has a beneficial effect on blood coagulation. If a person suffers from cardiovascular diseases, gelatin is contraindicated for him. In some children, it can cause an allergic reaction, so first introduce a test portion into the diet.
4
To prepare the cream, 15 grams of gelatin is mixed with 1 glass of cream, swelling takes 2 hours. Heat the mixture in a water bath for 15 minutes, stirring all the time. Cool down. Then 2 cups of cream are taken and whipped until a foam forms. Pour 3 tbsp into the foam. l powdered sugar, vanillin and gelatin. All beat. You can decorate a cake