If guests unexpectedly came for tea, and from the goodies at the hostess on the table - one jam, you should not despair. In just 5-7 minutes, you can knead the biscuit dough on a sweet roll, which is baked for about 10 minutes. All you have to do is pour the dough onto a baking sheet, bake a thin cake, spread it with filling and wrap it in a tube, then cut into pieces of the right size. No one will have time to look around, as on a plate there will be aromatic portioned rolls with condensed milk, jam or thick jam. This recipe is a real lifesaver from the "whip up" or "guests on the doorstep" section.
Pick your recipe
You will need
- - a glass of flour;
- - half a glass of sugar;
- - 3 chicken eggs;
- - 1 teaspoon of baking powder;
- - thick jam, jam or boiled condensed milk for the filling;
- - icing sugar for sprinkling roll.
Instruction manual
1
Beat eggs in a bowl, beat with a fork or whisk until white.
2
Pour sand and baking powder, mix.
3
Add flour while stirring, knead not too thick dough.
4
Spread a sheet of parchment along the bottom of the baking sheet, making low sides of paper, pour the dough from a bowl into a baking sheet. It is advisable to make a layer about 1-1.5 cm thick.
5
Bake for 5-7 minutes in the oven at 190-200 degrees, the readiness is determined by the appearance of a golden crust.
6
Lubricate the surface of the thin cake with any jam or jam available at home.
7
Wrap the cake with a roll, carefully separating it from the parchment. Transfer to a plate, sprinkle with powdered sugar on top, if desired - cut into portioned rolls, thin pieces.
note
Instead of thick jam, you can use boiled condensed milk, whipped cream, any homemade cream, a filling of lemon pulp, zest and sugar.
Useful advice
To hot cake without problems separated from parchment paper, it must be transferred to a damp towel, hold it for about a minute.