Pacors, batter-fried vegetables, is India's most popular light snack. When a seller with a Pacor trolley appears at a railway station or at a noisy intersection, a circle of lovers of this dish immediately forms around him.
Pick your recipe
You will need
- One banana
- - 3 tbsp. l flour;
- - 150 ml. milk;
- - Oil for frying;
- - Cardamom, cinnamon, turmeric, salt and sugar (amount to taste).
Instruction manual
1
Add a pinch of salt, sugar, ground cardamom, cinnamon to the flour and mix. Add milk and make a thick dough.
2
Cut the banana and mix it evenly with the dough.
3
Fry the banana slices in the dough until golden brown in hot oil.
4
Remove from the oil and let the pacoras cool slightly. Serve can be sprinkled with powdered sugar.
Useful advice
Serve can be sprinkled with powdered sugar.