Cream of oranges and bananas is not only tasty, but also low-calorie. So they can sometimes pamper themselves without fear for their waist.
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You will need
3 ripe bananas, 250 grams of freshly squeezed orange juice, 3 slices of orange, 1 lemon, 1 glass of brandy or rum, 4 yolks, 2 protein of chicken eggs, 2 tablespoons of sugar, 10 grams of gelatin, 250 grams of cream, 1 packet of vanilla sugar.
Instruction manual
1
Break the eggs and separate the yolks from the proteins. Mix the yolks with sugar and vanilla, rub until white.
2
Pour gelatin with cold water and leave for 20-30 minutes. Squeeze the juice from the lemon.
3
Combine orange and lemon juice, put on a small fire and bring to a boil. Add the yolk mass to the juice.
4
Pour the yolk mass into a small saucepan, pour hot juice and put in a large container. Heat in a water bath for 5 minutes, whisking the mixture.
5
Turn off the heat and pour the gelatin into the cream. Put the cream in the cold until completely cooled.
6
In cream, add 2 egg whites and beat in a thick foam. Mash bananas with a fork.
7
Add bananas, cognac and whipped whites to the cream. Arrange in a bowl, garnish with orange slices and leave in the refrigerator for 1 hour. Serve chilled to the table.