Dessert for adults and children "pastries with cream" is a simple dish that is easy to prepare at home. It can be served as a dessert or as a dish on a sweet table at celebrations.
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You will need
- - chicken egg 5 pcs.;
- - water 1 glass;
- - flour 1 cup and 2 tbsp. spoons for cream;
- - 100 g butter and 2 teaspoons for cream;
- - milk 3/4 cup;
- - 0.5 teaspoon salt;
- - sugar 1 cup;
- - vanilla sugar 1 teaspoon;
- - cream injector.
Instruction manual
1
Cooking the dough. Pour water into a pot and bring to a boil. Then reduce heat and add 100 g butter and salt to the water. Next, add flour and stir with a wooden spoon until the dough stops sticking to the walls of the pan. Then add 3 chicken eggs to the dough and mix thoroughly. You should have a thick consistency and the dough should not drain from a spoon.
2
Put parchment on a baking sheet and start spreading the dough. 1 tbsp. a spoonful of dough is 1 cake. Make cakes should be at a large interval. Put the dough in the oven and at a temperature of 200 degrees and bake for about 30 minutes. Then reduce the temperature to 170 degrees and bake cakes until golden brown.
3
Cooking the filling. Take 2 pots. Boil milk and sugar in one. In another, grind flour and eggs. Then pour neatly obtained milk into a pan with flour, while constantly stirring. Place the pot on a small fire and bring to a thickening. You can’t boil the cream. Next, remove the pan from the heat, add the butter and vanilla sugar and mix. The cream should be immediately refrigerated and stored in the refrigerator.
4
In the cooled cakes, carefully inject the cooked cream with a pastry syringe. To decorate the cakes, you can sprinkle with powdered sugar or pour melted chocolate.