In German cuisine, a wide variety of vegetables, meat and meat products are used for cooking. Hamburger casserole can be attributed to the most delicate second courses, the main ingredients are vegetables and herring fillets.
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To prepare Hamburger Casserole, you will need:
- potatoes
- herring (fillet)
- green onion
- carrot
- bulb onions
- butter
- breadcrumbs
- salt
baking mixture:
- sour cream
- mayonnaise
Cooking Technology:
Green onions must be washed, cleaned of dried feathers and finely chopped. Wash the carrots, peel and cut into circles, remove the peel from the onion and cut into rings.
To prepare this dish, it is better to use slightly salted herring. If only salty is available, then it needs to be soaked. For this: herring should be poured with milk or water (250 ml of liquid per 1 kg of fish) and kept for at least 3 hours in the refrigerator.
Prepared herring should be cut into cubes or large cubes.
Heat butter in a pan and fry onions in it.
Wash and peel the potatoes, and then cut into 3 mm thick slices.
This dish is best prepared in ceramic dishes, but if this is not available, then you can use any dishes for baking. The prepared container must be greased with butter.
Products need to be layered in a certain order. The sequence of vegetables is as follows: potatoes, carrots, green onions, onions, herring, again potatoes and carrots. Each layer of vegetables should be salted. To prepare the mixture for baking mix mayonnaise and sour cream. The laid products are poured with a mixture and put in an oven preheated to 180 degrees Celsius. Bake until golden brown for 1 hour. Serve decorated with greens.