The simplest zucchini casserole recipe will certainly delight you and your household. It takes fifty minutes to prepare.
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You will need
- For six servings:
- - zucchini - 1 kilogram;
- - six eggs;
- - two onions;
- - low-fat sour cream or yogurt - 250 grams;
- - grated cheese - 100 grams;
- - vegetable oil - 2 tablespoons;
- - black pepper, salt.
Instruction manual
1
Rinse the zucchini, cut into small pieces. Young zucchini, whose skin is thin, can not be cleaned at all.
2
Place a colander on a bowl, fold the zucchini, sprinkle with salt, mix, leave for ten minutes.
3
In a pan, heat a spoonful of vegetable oil, fry chopped onions until transparent. Beat sour cream and eggs in a bowl. Add the grated cheese, mix.
4
Squeeze the squash thoroughly with your hands, transfer to a bowl, add the onion, sour cream and cheese mixture, salt, season with black pepper. Mix.
5
Smear the baking dish with vegetable oil, put the mixture, smooth. Bake for half an hour at 180 degrees. The casserole should turn golden. Bon Appetit!