Salmon is a tasty fish in itself, salads are prepared from it, it is marinated, fried, boiled and, of course, baked. An excellent fish is obtained from the oven, and a spinach tender sauce complements it. Instead of salmon, you can take pink salmon or trout, but spinach is not recommended to be replaced with sorrel - you get a completely different sauce, not tender, but sour.
Pick your recipe
You will need
- - 700 g of salmon fillet;
- - 300 ml cream of 20% fat content;
- - 150 g of onion;
- - 100 g of spinach;
- - lemon or lime;
- - 5 cloves of garlic;
- - pepper, salt, vegetable oil.
Instruction manual
1
Cut the salmon fillet into 1 cm slices, put into a mold. Pepper, salt to taste. Drizzle with lime or lemon juice. Bake in the oven for 25 minutes at 180 degrees.
2
Prepare the sauce, for this, chop the peeled garlic cloves, finely chop the onion, chop the spinach. Fry garlic and onions in vegetable oil, add cream, mix. Cook until lightly thickened.
3
Add spinach to the sauce, mix.
4
Pepper, salt to taste. Remove from the stove. Spinach sauce is ready for fish.
5
Put the cooked baked salmon on plates, pour plenty of warm sauce, serve immediately.
Useful advice
You can decorate the finished dish with sprigs of parsley. Spread slices of lemon or lime on a plate next to it.