A dish such as eggs cooked in tomato sauce is suitable for a hearty breakfast or serves as a great snack to the table for a family feast.
Pick your recipe
You will need
- - boiled eggs 4 pcs.;
- - hard cheese 100 g;
- - butter 2 tbsp;
- - sour cream 2 tbsp;
- - bow 1 pc.;
- - garlic 2-3 tooth.;
- - tomato juice or pulp of pickled tomato 300-400 g;
- - nutmeg;
- - ground paprika 1 tsp;
- - fresh herbs;
- - pepper, salt.
Instruction manual
1
Peel the eggs, cut in half. Carefully remove the yolks, knead with a fork, add the cheese grated on a fine grater, and sour cream. Stir and season with salt, black pepper and nutmeg. Lay the mass in half the eggs.
2
Chop onion and garlic finely and fry in butter. Add tomato juice and simmer for 10 minutes. Season to taste with salt, pepper and paprika.
3
Pour tomato sauce into the baking dish, and lay eggs on top at a certain distance from each other. Bake for about 15 minutes in the oven at a temperature of 160-180 ° C. Serve in a baking dish, garnished with greens.