The recipe for airy and tender biscuit cookies, which will become a favorite treat of all your household.
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You will need
- Five eggs
- Flour - ½ cup;
- Starch - 70 grams;
- One teaspoon of salt;
- Powdered sugar - 50 grams;
- Oil - 50 grams.
Instruction manual
1
To start baking, first separate the yolks from the proteins. Then beat the whites thoroughly in a separate bowl with the spices. Do not forget to put sugar!
2
Stir lightly with a yolk fork. Then put them together and make a mixture.
3
Pour the same starch and flour. Next, mix well with a blender or whisk.
4
Take a baking sheet and put cooking paper on it.
5
Squeeze the sticks with a pastry syringe. Their length should be about twelve centimeters. Width no more than two.
6
Garnish with a sprinkle on top. Put in the oven and bake for twenty minutes until golden. The oven temperature should be two hundred degrees.