Custard cakes are a favorite treat of many since childhood. Their shape can be completely different - balls, sticks, rings. And the filling is not always sweet, they can be filled with various pastes, salads and served as a snack. To make sweet cakes, custard, butter, and even cream made from condensed milk are used.
Pick your recipe
You will need
- - glass of water
- - 200 g butter
- - a glass of flour
- - 4 eggs
- - salt
- - Condensed milk
Instruction manual
1
To prepare the dough, put the oil, water and salt in a small saucepan and bring to a boil (it is thanks to a pinch of salt that the cakes are obtained with voids inside). Then remove the container from the fire or make the fire to a minimum and quickly pour flour into the mixture, gently stirring until the dough is brewed, i.e. will not become a homogeneous consistency and will not begin to lag behind the walls of the pan. The dough should cool slightly, after which one by one beat the eggs into it, mixing thoroughly.
2
Grease a baking sheet with butter and lay the dough on a sheet. You can use a confectionery syringe for this, or you can form small balls with two spoons soaked in water. The shape of the cakes in this case depends entirely on your imagination. Do not forget that the cakes in the oven will grow, so you need to lay them out at short intervals.
3
The oven must be heated to a temperature of 200 ° C and leave the cakes to bake for 30 minutes. Then the temperature must be reduced to 180 ° C and baked for about 10-15 minutes. It is better not to open the oven during cooking so that the dough does not fall. After turning off the oven, the cakes must be left warm for another 5 minutes, then you can start.
4
For the filling, cream is used. To prepare it, beat the butter, gradually adding condensed milk to it until smooth. To fill the cakes with cream, use a confectionery syringe or simply cut off the top of the cakes and fill with cream using a teaspoon.
note
Cooking time - 1 hour.