It is unbelievable that such a wonderful product can be easily prepared from such a simple vegetable at home. Caviar from zucchini is tender and very tasty.
Pick your recipe
You will need
- - garlic - 10 large cloves
- - peeled squash - 3 kg
- - mayonnaise - 250 grams (possible with a high percentage of fat content)
- - tomato paste - 300 grams
- - salt - 1 tablespoon
- - sugar - 100 grams
- - black or red ground pepper to taste
- - vegetable oil - 100 grams
- - vinegar 9% - 50 grams
Instruction manual
1
Caviar from zucchini with mayonnaise is a universal product that is liked by both adults and children. For its preparation does not require a large number of ingredients. Zucchini and garlic must first be peeled. To peel the zucchini, it is very convenient to use a special manual peeler. When applied, the peel is removed in a very thin layer.
2
After peeling vegetables, pass them through a meat grinder. Put out one hour. Then connect mayonnaise and tomato paste to the process of preparing caviar from zucchini. The fatter you will use mayonnaise, the more satisfying will be the caviar from zucchini. Stir them and let cook for another hour.
3
After that, put salt, sugar, black pepper into the caviar from the zucchini and cook for another hour. Add vinegar at the end of cooking. Let the squash caviar boil, then lay it in small jars that need to be sterilized beforehand. After rolling them, cover and leave to cool completely. Caviar from zucchini with mayonnaise is a favorite preparation for the winter of many housewives.
4
Caviar from zucchini with mayonnaise is a product in which you can slightly change the composition. Instead of tomato paste, use fresh tomatoes, which must be pre-cooked and then wiped through a sieve. Delicious squash caviar with mayonnaise is obtained if garlic is replaced with onions. In this case, instead of garlic, add 0.5 kg of onion. If you like caviar from zucchini sharper, add bitter peppers, which twist together with zucchini.
Useful advice
Tasty caviar from zucchini with mayonnaise for the winter will turn out if you use even old zucchini for its preparation. First clean them from seeds and peel and use as directed.