Strudel is a confectionery product of Balkan origin. It has long been a specialty of Austrian, German cuisines and has become widespread in Russia. Strudel is quickly baked, does not stale for a long time and can be cooked with various fillings.
Pick your recipe
You will need
- For the test:
- - Butter - 100 g
- - Flour - 300 g
- - Vegetable oil - 5 tsp.
- - Salt on the tip of a knife
- For filling:
- - Cherry - 1 kg
- - Sugar - 100 g
- - Breadcrumbs - 4-5 tablespoons
Instruction manual
1
Sift flour and mix with salt.
2
Add vegetable and melted butter. Mix everything.
3
Adding a little hot water (1/3 cup), knead the steep dough.
4
Form a ball from the dough, grease a little with vegetable oil on top, cover with a towel and let it reach 30 minutes at room temperature.
5
Prepare the filling. To do this, mix cherries, sugar and breadcrumbs.
6
Roll the dough thinly, lay out the filling on top and roll the roll.
7
Bake at 180 degrees for 15-20 minutes.
note
You may have difficulty twisting the roll. To prevent it from falling apart, put the rolled dough on a baking sheet covered with parchment, only then lay out the filling and begin to roll the roll, holding it with parchment.
Useful advice
Instead of cherries, you can use gooseberries or apples. Serve the finished strudel, sprinkling it with plenty of icing sugar. Pleasantly complement the dessert with a scoop of ice cream.