Light snacks can be served as a treat in hot weather or just for an aperitif before dinner. The main rules for their preparation are the use of tasty and not too satisfying foods, as well as a beautiful and mouth-watering appearance. Then this dish will disperse among the guests in two counts.
Pick your recipe
Avocado and Shrimp Appetizer
Combine the pulp of ripe avocado, salt, lemon juice, a few drops of mustard and a spoonful of olive oil in a blender. Spread this mixture with a thick layer on slices of crispy baguette, and on top lay a circle of cherry tomato and boiled shrimp. It will turn out bright and very tasty.
Appetizer of pink tomatoes and oregano
Wash pink tomatoes well and dry on a towel. Then cut them into medium sized slices and place them nicely on a large flat dish. Grind large quantities of oregano separately. Just before serving, salt the tomatoes, sprinkle them with oregano and pour lemon juice on it. This appetizer is perfect for tequila.
Stuffed Tomato Appetizer
Wash small solid tomatoes, cut off the top of them and carefully remove the flesh from them with a teaspoon. Then prepare the filling. To do this, mix the grated cheese, mayonnaise, lettuce and chives. Start the tomatoes with this mixture and put in the refrigerator for an hour. After the set time, take it out, put it on a plate covered with lettuce, and serve it to the guests.
Zucchini rolls with curd filling
Zucchini cut into thin strips, salt, roll in flour and lightly fry them in a small amount of vegetable oil. Then lay them on a thick cloth to remove grease. In a separate cup, mix cottage cheese, Provencal herbs and some olive oil. Spread each strip with this mixture, put a couple of leaves of arugula on top and wrap everything in a roll, fastening its edges with a toothpick.