Cheesecake is a delicate dessert that can be prepared with or without baking. This version of homemade vanilla cheesecake needs to be cooked, but it is not necessary to cook it in the oven. You can do with a slow cooker - it will be even easier to cook a vanilla cheesecake with it.
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You will need
- - 600 g of Philadelphia cheese;
- - 400 g of cookies;
- - 150 ml cream of 20% fat content;
- - 150 g butter;
- - 150 g of powdered sugar;
- - 3 eggs;
- - 1 teaspoon of vanillin.
Instruction manual
1
Grind cookies, mix with melted butter.
2
Beat Philadelphia cheese with icing sugar until smooth, add vanilla, pour cream, beat all three eggs.
3
Put a mixture of cookies and butter in the multicooker bowl, smooth, squeeze with your hands, form the sides. The base for the cheesecake is ready.
4
Pour the filling on top of the base, cook the vanilla cheesecake for 1 hour in the "Baking" mode.
5
When the signal sounds that an hour has passed, do not rush to immediately open the multicooker. Let the dessert stand for another 15 minutes in the "Heat" mode.
6
After that, get out the dessert, cool at room temperature. Gently pull the crock-pot out of the bowl, put it in the refrigerator for 2 hours.
7
After that, you can cut the chilled delicacy in portions, decorate as you wish - although it will be enough just to pour the cheesecake on top with strawberry or any other berry jam.