These cookies are unusually tender, just melt in your mouth. Try to cook the crow's feet cookies, you will certainly enjoy this recipe.
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You will need
- 350 g flour (may require a little more);
- 400 g of cottage cheese;
- 200 g of margarine or butter;
- 1 teaspoon of cooking baking powder;
- The third part is a teaspoon of soda;
- Sugar.
Instruction manual
1
Combine flour with baking soda and baking powder. Add margarine or butter chopped with a knife to the flour (can be grated). Pound the flour and butter until crushed.
2
Rub the cottage cheese until smooth. Combine the curd with flour crumbs and knead the dough. Knead the dough for a long time, just bring it to a homogeneous state. If the dough is sticky, you can add a little flour. Roll the mixed dough into a bun and put in the refrigerator for about half an hour.
3
Take the dough out of the refrigerator, roll it into a tourniquet and cut the cookies you need.
4
Pour a small amount of sugar into a plate. Take a piece of cottage cheese dough and mash it with your fingers into a cake * (you can use a rolling pin). Put the cake on the sugar and pressing the dough with your fingers, press it into the sugar. Fold the cake in half so that the sugar side is inside, put it on the sugar again and repeat all over again. Usually 2-4 additions are enough for one cookie. As a result, you should have cookies with sugar coated top and no sugar on the underside.
5
Place the curd cookies on a baking sheet and bake in a preheated oven for about 15 minutes until they are browned. The temperature of the oven should be 200-210 degrees.
Useful advice
Cottage cheese cookies become much tastier when completely cooled.