The cottage cheese "Sweet Night" is suitable both as a hearty breakfast and as a beautiful dessert. A great combination of tender curd filling and chocolate crust crust!
Pick your recipe
You will need
- - 750 g of cottage cheese;
- - 300 g of wheat flour;
- - 300 g of sugar;
- - 250 g of fat sour cream;
- - 200 g of blueberries or currants;
- - 175 g butter;
- - 30 g of cocoa powder;
- - 4 eggs;
- - 1 teaspoon of potato starch;
- - a pinch of salt.
Instruction manual
1
Mix 150 g of flour, 70 g of sugar, 15 g of cocoa powder and 75 g of butter, add a pinch of salt and one egg yolk. Mix everything with wet hands. The basis of the curd is ready.
2
Roll the dough into a layer, put it into a detachable shape with a diameter of 26 cm, heat it in several places with a fork, put it in the refrigerator for 40 minutes.
3
For the filling, 3 eggs and the remaining protein, rub with the remaining sugar, whisk. Stir in the curd, sour cream, starch. Add the berries.
4
For crumbs, mix the remaining flour with a pinch of salt, butter, cocoa powder. Chop everything with a sharp knife to the state of small crumbs.
5
Pour the filling onto the base of the dough. Cover with crumbs on top.
6
Bake the cottage cheese "Sweet Night" 60-70 minutes at a temperature of 200 degrees. Then leave the pastries in the oven for 10 minutes. Put in the refrigerator to cool overnight.