Baking vegetables on skewers is very healthy and delicious. Indeed, in this way they are fried in their own juice and do not lose their taste. Cooking them on the grill is quite quick and easy, however, there are subtleties.
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Barbecue vegetables on the grill: cooking secrets
For each dish, 4 vegetables are required. You can fry vegetables on the grill or on the grill over the coals, like a barbecue. In any case, you have to turn over. When frying on the grill, vegetables are covered with a black crust, which is desirable to remove, and then pepper and salt the dish to taste. Cooked food can be eaten as an independent dish or with a side dish. It goes well with a glass of white wine.
Whole skewered vegetables
Eggplants, tomatoes and bell peppers baked on the grill taste great. First, rinse the vegetables with running water. You do not need to cut or salt them. You just need to string each type of vegetable on separate skewers. Because each of them will require a different cooking time. For example, tomatoes will be cooked in just 15 minutes. And eggplant is a little longer - they need to bake for 30 minutes. To make sure that vegetables are completely ready, it is recommended to pierce them with a toothpick at the end of the cooking time. Ready vegetables can be salted to taste right on the plate.
Sliced Vegetable Kebab Recipe
Tomatoes, zucchini (zucchini) and eggplant are taken for this gourmet dish. The meal is cooked in just 10 minutes. not on fire, but on very hot coals. All vegetables turn out rosy and crispy. First you need to wash them, cut them into circles 1 cm thick, dip each piece into any vegetable oil, but preferably olive. Then put the circles on the wire rack or put on skewers and bake. When ready, you need to place the vegetables in one layer on a wide flat dish, again sprinkle them with oil, wine or balsamic vinegar, pepper, salt and sprinkle with herbs. Green basil is good.